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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bijou (cocktail) ： ウィキペディア英語版 Bijou (cocktail) A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse.〔(【引用サイトリンク】title=Bijou Cocktail )〕 Bijou means "jewel" in French. It is said to have been invented by Harry Johnson. This cocktail is called Bijou because it combines the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald. An original-style Bijou is made stirred with ice as Harry Johnson's 1900 "New and Improved Bartender Manual" states "mix well with a spoon and serve." This recipe is also one of the oldest in the manual dating back to 1890s. ==Procedure== Pour everything into an ice-filled mixing glass. Stir gently for a few seconds. Strain into a cocktail glass and garnish with a lemon twist. Serve chilled. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bijou (cocktail)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.